Can a comforting weeknight dinner get any simpler than slow cooked swiss steaks with tender mashed potatoes and rich homemade gravy on the side? This easy family favorite recipe relies on a trusty crockpot to do all the work. Save this idea for a quick homemade meal solution anytime.

crockpot swiss steaks with mashed potatoes and gravy on the side

Introduction

Cooking a delicious meal doesn’t have to be complicated. With the right ingredients and a bit of creativity, you can create a mouth-watering dish that’s sure to impress. Crockpot Swiss steaks with mashed potatoes and gravy on the side is a perfect example of a hearty, comforting meal that’s easy to make and packed with flavor. This recipe uses everyday ingredients and requires minimal effort, making it a great option for busy weeknights or special occasions. In this article, we’ll explore the simplicity and flavor of this dish, and provide you with a step-by-step guide on how to make it.

Why This Works

• Flavor balance and ingredient accessibility: The combination of tender Swiss steaks, creamy mashed potatoes, and rich gravy creates a perfect balance of flavors and textures. The ingredients used in this recipe are easily accessible and can be found in most supermarkets.
• Ease of preparation: This recipe is incredibly easy to prepare, requiring only a few minutes of prep time and minimal effort. The slow cooker does all the work, ensuring that the steaks are tender and the potatoes are creamy.
• Impressive results with minimal effort: Despite the ease of preparation, this recipe yields impressive results that are sure to impress your family and friends. The presentation is appealing, and the flavors are rich and satisfying.

Key Ingredients

The key ingredients in this recipe include Swiss steaks, mashed potatoes, gravy, and a few aromatics such as onions and garlic. You’ll also need some olive oil, salt, and pepper to bring out the flavors. For the mashed potatoes, you’ll need butter, milk, and some grated cheddar cheese. The gravy is made with the juices from the slow cooker, some flour, and a bit of broth. You can substitute the Swiss steaks with other types of beef, such as flank steak or ribeye, and use different types of potatoes, such as Russet or Yukon gold.

Instructions

1. Step 1: Begin by seasoning the Swiss steaks with salt, pepper, and your favorite herbs. Heat some olive oil in a pan and sear the steaks until browned on both sides. Then, transfer the steaks to the slow cooker and add some sliced onions and garlic.
2. Step 2: Cook the steaks in the slow cooker on low for 8-10 hours or on high for 4-6 hours. While the steaks are cooking, prepare the mashed potatoes by boiling some diced potatoes until tender. Drain the potatoes and mash them with butter, milk, and grated cheddar cheese.
3. Step 3: To make the gravy, remove the steaks from the slow cooker and strain the juices into a saucepan. Whisk in some flour to thicken the gravy and add a bit of broth to achieve the desired consistency. Bring the gravy to a simmer and cook until thickened.
4. Step 4: To serve, slice the Swiss steaks against the grain and serve with the mashed potatoes and gravy on the side. You can garnish with some chopped fresh herbs or a sprinkle of paprika to add color and flavor.

Handy Tips

• Use a meat thermometer to ensure that the steaks are cooked to your desired level of doneness. The internal temperature should be at least 145°F for medium-rare, 160°F for medium, and 170°F for well-done.
• Don’t overmix the mashed potatoes, as this can make them gluey and unappetizing. Instead, mash them just until they’re smooth and creamy.
• If you find that the gravy is too thick, you can thin it out with a bit of broth or water. If it’s too thin, you can whisk in some more flour to thicken it.

Heat Control

The heat control in this recipe is crucial, as it affects the tenderness and flavor of the steaks. Cooking the steaks in the slow cooker on low for 8-10 hours or on high for 4-6 hours ensures that they’re tender and flavorful. If you prefer your steaks more well-done, you can cook them for an additional 30 minutes to 1 hour. Use a meat thermometer to ensure that the steaks are cooked to your desired level of doneness.

Crunch Factor

The crunch factor in this recipe comes from the crispy crust on the Swiss steaks, which is achieved by searing them in a hot pan before cooking them in the slow cooker. You can also add some crispy fried onions or shallots on top of the mashed potatoes for added texture and flavor.

Pro Kitchen Tricks

• Use a slow cooker liner to make cleanup easier and faster. Simply remove the liner and dispose of it when you’re done cooking.
• To add more flavor to the steaks, you can marinate them in your favorite seasonings and sauces before cooking them in the slow cooker.
• For a creamier gravy, you can whisk in some heavy cream or half-and-half. This adds richness and depth to the gravy without making it too thick.

Storage Tips

• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the steaks and mashed potatoes in the microwave or oven until hot and steaming.
• You can also freeze the cooked steaks and mashed potatoes for up to 2 months. Simply thaw them overnight in the refrigerator and reheat them in the microwave or oven until hot and steaming.
• For a make-ahead option, you can prepare the mashed potatoes and gravy ahead of time and store them in the refrigerator for up to a day. Simply reheat them in the microwave or oven until hot and steaming.

Gift Packaging Ideas

This recipe is perfect for gifting to friends and family, especially during the holidays. You can package the cooked steaks and mashed potatoes in a decorative tin or container, along with some gravy and a sprinkle of fresh herbs. Add a ribbon or gift tag to make it more special and personalized.

Flavor Variations

• Different spices: You can add different spices and seasonings to the steaks and mashed potatoes to give them more flavor. Some options include paprika, garlic powder, or dried thyme.
• Creative toppings: You can add creative toppings to the mashed potatoes, such as crispy fried onions, chopped fresh herbs, or a sprinkle of grated cheese.
• Ingredient swaps: You can swap out the Swiss steaks for other types of beef, such as flank steak or ribeye. You can also use different types of potatoes, such as Russet or Yukon gold.

Troubleshooting

• Texture problems: If the steaks are too tough or chewy, you can try cooking them for a longer period of time or using a meat tenderizer. If the mashed potatoes are too gluey or sticky, you can try adding more butter or milk to thin them out.
• Ingredient replacements: If you don’t have Swiss steaks, you can use other types of beef, such as flank steak or ribeye. If you don’t have mashed potatoes, you can use other types of potatoes, such as Russet or Yukon gold.
• Over/undercooking signs: If the steaks are overcooked, they will be dry and tough. If they’re undercooked, they will be pink and juicy. Use a meat thermometer to ensure that the steaks are cooked to your desired level of doneness.

FAQs

• Can I freeze it? Yes, you can freeze the cooked steaks and mashed potatoes for up to 2 months. Simply thaw them overnight in the refrigerator and reheat them in the microwave or oven until hot and steaming.
• Is it gluten-free? Yes, this recipe is gluten-free, as it doesn’t contain any gluten-containing ingredients. However, if you’re using a store-bought broth or gravy mix, be sure to check the ingredients list for gluten.
• Can I double the recipe? Yes, you can double the recipe to feed a larger crowd. Simply multiply the ingredients and cooking time as needed.

Conclusion

Crockpot Swiss steaks with mashed potatoes and gravy on the side is a delicious and comforting meal that’s perfect for any occasion. With its tender steaks, creamy mashed potatoes, and rich gravy, this recipe is sure to become a family favorite. By following the tips and tricks outlined in this article, you can create a mouth-watering dish that’s sure to impress. So go ahead, give this recipe a try, and enjoy the comfort and flavor of a home-cooked meal.