Crispy Honey Bbq Chicken Bites

What makes the perfect weeknight dinner so irresistible? For me, it’s all about quick and easy homemade bites like these fried honey BBQ chicken bites, loaded with sweet and tangy flavor from honey and BBQ sauce – Save this idea

two plates filled with fried honey bbq chicken bites

Introduction

Welcome to the ultimate comfort food recipe that will elevate your mealtime to a whole new level: two plates filled with fried honey BBQ chicken bites. This dish is a perfect blend of sweet, spicy, and savory, all wrapped up in a crispy package that will leave you and your loved ones craving for more. The best part? It’s incredibly easy to make, using everyday ingredients that you might already have in your pantry. Whether you’re a seasoned chef or a culinary newbie, this recipe is sure to impress with its simplicity, flavor, and creativity. So, let’s dive in and explore the magic of fried honey BBQ chicken bites!

Why This Works

  • Flavor balance and ingredient accessibility: The combination of honey, BBQ sauce, and spices creates a flavor profile that is both familiar and exciting, using ingredients that are readily available in most supermarkets.
  • Ease of preparation: With a straightforward cooking process that involves minimal prep work, you can have your fried honey BBQ chicken bites ready in no time, making it an ideal option for busy weeknights or last-minute gatherings.
  • Impressive results with minimal effort: Despite its simplicity, this dish presents beautifully, especially when served on two plates filled with an abundance of crispy, golden chicken bites, making it perfect for special occasions or as a centerpiece for your next party.

Key Ingredients

To make these delicious fried honey BBQ chicken bites, you’ll need a few key ingredients. Firstly, you’ll need boneless, skinless chicken breasts, which you can cut into bite-sized pieces. For the coating, you’ll need all-purpose flour, cornstarch, and a blend of spices including paprika, garlic powder, and onion powder. For the sauce, you’ll need honey, BBQ sauce, and a bit of olive oil. Practical substitutions include using chicken thighs if you prefer darker meat or substituting the BBQ sauce with a similar sweet and tangy sauce. The honey can also be replaced with maple syrup for a slightly different flavor profile.

Instructions

  1. Step 1: Begin by preparing your ingredients. Cut the chicken breasts into bite-sized pieces and season them with salt and pepper. In a separate bowl, mix together the flour, cornstarch, and spices. This will be your coating mixture.
  2. Step 2: Dip each piece of chicken into the coating mixture, making sure they are fully coated, then dip them into beaten eggs, and finally back into the coating mixture for an extra crispy layer. Heat about 1/2 inch of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the coated chicken pieces and fry until they are golden brown and cooked through, about 5-7 minutes per side.
  3. Step 3: While the chicken is cooking, prepare your honey BBQ sauce. In a small saucepan, combine the honey and BBQ sauce over low heat, whisking until smooth. Once the chicken is done, remove it from the oil with a slotted spoon and place it on a paper towel-lined plate to drain any excess oil. Then, toss the fried chicken bites in the honey BBQ sauce until they are well coated.
  4. Step 4: For the final touches, place the fried honey BBQ chicken bites on two plates, garnish with chopped scallions or parsley, and serve immediately. You can also serve them with your favorite sides, such as coleslaw, baked beans, or corn on the cob, for a well-rounded meal.

Handy Tips

  • Make sure the oil is hot enough before frying the chicken to achieve that perfect crisp. You can test the heat by dropping a small piece of the coating mixture into the oil; if it sizzles and rises to the surface, the oil is ready.
  • Avoid overcrowding the skillet, as this can lower the oil temperature and result in greasy or undercooked chicken. Fry in batches if necessary.
  • For an extra crunchy coating, you can chill the coated chicken pieces in the refrigerator for 30 minutes before frying.

Heat Control

Heat control is crucial when frying the chicken. The ideal temperature for frying is between 350°F and 375°F. If you have a thermometer, use it to monitor the temperature. Otherwise, adjust the heat as needed to maintain a steady sizzle when the chicken is added. The chicken is done when it reaches an internal temperature of 165°F. Signs of doneness include a golden brown color and the chicken feeling firm to the touch.

Crunch Factor

Achieving the right crunch factor is key to this dish. The combination of the flour, cornstarch, and spice coating, along with the double-dipping process, helps to create a crispy exterior. To achieve maximum crunch, make sure the chicken is dry before coating, and don’t overcrowd the skillet. Also, frying at the right temperature and not overcooking the chicken will help maintain its tenderness on the inside while keeping the outside crispy.

Pro Kitchen Tricks

  • For better results, use a cast-iron skillet or a deep fryer for frying, as these retain heat well and can achieve a consistent temperature.
  • To reduce mess and make cleanup easier, line your work surface with parchment paper or a silicone mat before coating the chicken.
  • Consider using a splatter guard when frying to protect your stovetop and surrounding areas from oil splatters.

Storage Tips

  • For leftover storage, place the fried honey BBQ chicken bites in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F for about 10-15 minutes, or until crispy and heated through.
  • The best containers for storing are those that are airtight and can keep moisture out, such as glass containers with tight-fitting lids or ziplock bags.
  • These chicken bites can also be frozen after frying and cooling. Simply place them in a single layer in a freezer-safe bag or container and store in the freezer for up to 2 months. Reheat frozen chicken bites in the oven as described above.

Gift Packaging Ideas

If you’re considering gifting these delicious fried honey BBQ chicken bites, there are several packaging ideas you can explore. For a more rustic look, place the chicken bites in a mason jar and tie a ribbon around the lid. You can also use decorative paper cones or bags and tie them with a twist tie and a gift tag. For a more elegant presentation, arrange the chicken bites in a gift basket lined with parchment paper or a decorative napkin, and add some garnishes like fresh herbs or edible flowers.

Flavor Variations

  • Different spices: Experiment with various spice blends, such as Cajun seasoning for a spicy kick or Italian seasoning for a Mediterranean twist.
  • Creative toppings: Add some creativity to your dish with toppings like diced onions, chopped bacon, grated cheddar cheese, or a dollop of sour cream.
  • Ingredient swaps: Try swapping the chicken with shrimp or pork for a different protein option, or use different types of BBQ sauce for varying levels of sweetness and smokiness.

Troubleshooting

  • Texture problems: If your chicken bites turn out too greasy, it might be because the oil wasn’t hot enough. If they’re too dry, they might have been overcooked.
  • Ingredient replacements: If you’re missing a specific ingredient, look for substitutions in the recipe. For example, you can use buttermilk instead of eggs for a tangier coating.
  • Over/undercooking signs: Make sure to check the internal temperature of the chicken to avoid undercooking. Overcooking will result in dry, tough chicken.

FAQs

  • Can I freeze it? Yes, you can freeze the fried honey BBQ chicken bites after they have cooled down. Simply place them in a freezer-safe bag or container and store in the freezer for up to 2 months.
  • Is it gluten-free? The recipe as described contains gluten in the all-purpose flour. However, you can make it gluten-free by substituting the flour with a gluten-free flour blend.
  • Can I double the recipe? Yes, you can easily double or triple the recipe if you’re serving a larger crowd. Just remember to fry the chicken in batches to avoid overcrowding the skillet.

Conclusion

In conclusion, the recipe for two plates filled with fried honey BBQ chicken bites is a game-changer for anyone looking to impress with minimal effort. With its perfect balance of flavors, ease of preparation, and impressive presentation, it’s a dish that will quickly become a favorite. Don’t be afraid to experiment with different spices and toppings to make it your own, and consider sharing it with friends and family as a unique gift. Whether you’re a foodie, a busy parent, or just someone who loves good food, this recipe is sure to bring joy and satisfaction to your mealtime. So go ahead, give it a try, and enjoy the delightful experience of fried honey BBQ chicken bites!

two plates filled with fried honey bbq chicken bites

A delicious and easy-to-make recipe for fried honey BBQ chicken bites, perfect for any occasion.

⏱️ Prep Time
10m
🔥 Cook Time
20m
⏰ Total Time
30m
🍽️ Serves
4 servings

🥘 Ingredients

👩‍🍳 Instructions

  1. 1
    Cut the chicken into bite-sized pieces and season with salt and pepper.
  2. 2
    Mix the flour, cornstarch, and spices in a bowl. Dip each piece of chicken into the flour mixture, then the eggs, and back into the flour mixture for an extra crispy layer.
  3. 3
    Heat about 1/2 inch of olive oil in a large skillet over medium-high heat. Fry the chicken in batches until golden brown and cooked through, about 5-7 minutes per side.
  4. 4
    While the chicken is cooking, prepare the honey BBQ sauce by whisking together the honey and BBQ sauce in a small saucepan over low heat. Toss the fried chicken bites in the sauce until well coated.
  5. 5
    Place the fried honey BBQ chicken bites on two plates, garnish with chopped scallions or parsley, and serve immediately.

📊 Nutrition

Calories: 350 calories

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