What if you could turn a weeknight dinner into an Italian feast with just one skillet. This baked ravioli with parmesan cheese is a quick and easy homemade solution for a family favorite meal. Try baking ravioli in a skillet for a flavorful twist on a classic dish. Save this idea for your next easy weeknight dinner inspiration.

baked ravioli with parmesan cheese in a skillet on a marble table

Introduction

Baked ravioli with parmesan cheese is a dish that embodies the perfect blend of simplicity, flavor, and creativity, utilizing everyday ingredients to create a culinary masterpiece. This recipe is designed to inspire both novice and seasoned cooks alike, with its ease of preparation and impressive results that are sure to delight family and friends. The combination of tender ravioli, rich parmesan cheese, and the rustic appeal of being served in a skillet on a marble table, brings a touch of elegance to any dining experience. Whether you’re looking for a quick weeknight meal or a dish to impress at your next dinner party, this baked ravioli with parmesan cheese is an excellent choice.

Why This Works

• Flavor balance and ingredient accessibility: The dish strikes a perfect balance between the savory flavors of the ravioli and the parmesan cheese, making it accessible and enjoyable for a wide range of tastes. The ingredients are also readily available in most grocery stores, adding to the recipe’s appeal.
• Ease of preparation: One of the standout features of this recipe is its simplicity. With minimal preparation required, it’s a great option for those short on time or new to cooking. The steps are straightforward, and the use of pre-made ravioli simplifies the process even further.
• Impressive results with minimal effort: Despite the ease of preparation, the presentation and taste of the baked ravioli with parmesan cheese are impressive. Serving it in a skillet on a marble table adds a sophisticated touch, making it perfect for special occasions or casual gatherings.

Key Ingredients

The main ingredients for this recipe include pre-made ravioli, parmesan cheese, olive oil, garlic, and fresh basil. The pre-made ravioli can be substituted with homemade ravioli for those feeling adventurous, while the parmesan cheese can be swapped with other hard cheeses like mozzarella or pecorino for a slightly different flavor profile. Olive oil is used for its mild flavor and high smoke point, but avocado oil or grapeseed oil can also be used as alternatives. Garlic adds a depth of flavor, and fresh basil contributes a bright, herbaceous note to the dish. Practical substitutions can be made based on personal preferences and dietary needs, making this recipe versatile and accommodating.

Instructions

1. Step 1: Begin by preheating your oven to 400°F (200°C). While the oven is heating up, chop the garlic and fresh basil. Measure out the parmesan cheese and have it ready to use.
2. Step 2: In a large skillet, heat a couple of tablespoons of olive oil over medium heat. Add the chopped garlic and sauté for about a minute until fragrant. Then, add the pre-made ravioli to the skillet, tossing them gently to coat with the garlic-infused oil.
3. Step 3: Transfer the skillet to the preheated oven and bake the ravioli for about 15-20 minutes, or until they are lightly browned and heated through. Remove the skillet from the oven and sprinkle the parmesan cheese over the top of the ravioli. Return the skillet to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
4. Step 4: Remove the skillet from the oven and sprinkle the chopped fresh basil over the top. Serve the baked ravioli with parmesan cheese directly from the skillet, placed on a marble table for a beautiful and rustic presentation. This final step adds a touch of elegance and warmth to the dining experience.

Handy Tips

• When cooking the ravioli, ensure not to overcrowd the skillet, as this can cause them to stick together. Cooking them in batches if necessary can help prevent this issue.
• For an extra crispy top, broil the skillet for a minute after adding the parmesan cheese. Keep a close eye to prevent burning.
• Consider using different fillings in your ravioli, such as meat, cheese, or vegetables, to vary the flavor and texture of the dish.

Heat Control

Heat control is crucial in this recipe, especially when baking the ravioli in the oven. The ideal temperature is 400°F (200°C), and the ravioli should be baked for 15-20 minutes, or until they are lightly browned and heated through. Signs of doneness include the ravioli being firm to the bite and lightly browned on the edges. When melting the parmesan cheese, a brief period under the broiler can enhance the browning and crispiness, but careful monitoring is necessary to avoid burning.

Crunch Factor

The crunch factor in this dish comes from the toasted parmesan cheese on top and the slight crispiness of the ravioli edges after baking. To achieve this, ensure the skillet is under the broiler for just the right amount of time – long enough to melt and slightly brown the cheese, but not so long that it burns. The fresh basil adds a contrasting soft and herbaceous element, balancing out the textures in the dish.

Pro Kitchen Tricks

• Using high-quality ingredients, such as fresh parmesan cheese and basil, can elevate the flavor of the dish significantly.
• For easier cleanup, line the skillet with parchment paper before adding the ravioli and cheese. This trick helps prevent the cheese from sticking and makes washing the skillet much simpler.
• Consider making extra and freezing it for later. Baked ravioli with parmesan cheese can be a convenient and satisfying meal on a busy day when reheated properly.

Storage Tips

• Leftover baked ravioli with parmesan cheese can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave until warmed through.
• For longer storage, the dish can be frozen. Place the cooled ravioli in a single layer in a freezer-safe bag or container and store for up to 2 months. Reheat frozen ravioli in the oven, covered with foil, at 350°F (175°C) until heated through.
• The best containers for storage are those that are airtight and can withstand freezer temperatures, such as glass containers with tight-fitting lids or freezer bags.

Gift Packaging Ideas

While baked ravioli with parmesan cheese is typically a dish served fresh, elements of it can be gifted, such as homemade ravioli or a blend of parmesan cheese and herbs. Consider packaging these items in decorative jars or bags, tied with a ribbon and accompanied by a recipe card for a personal touch.

Flavor Variations

• Different spices: Adding a pinch of nutmeg or a few grinds of black pepper can enhance the flavor of the parmesan cheese and ravioli.
• Creative toppings: In addition to parmesan cheese, consider topping the baked ravioli with other ingredients like diced tomatoes, spinach, or sliced meats for added flavor and texture.
• Ingredient swaps: Swapping the type of cheese or using different types of ravioli fillings can significantly change the flavor profile of the dish. Experiment with various combinations to find your favorite.

Troubleshooting

• Texture problems: If the ravioli becomes too soft or mushy, it may have been overcooked. Conversely, undercooked ravioli will be hard and chewy. Adjusting the cooking time can help achieve the perfect texture.
• Ingredient replacements: When substituting ingredients, consider their flavor profiles and textures to ensure they complement the dish. For example, replacing parmesan cheese with mozzarella will result in a milder, creamier flavor.
• Over/undercooking signs: Keep an eye out for signs of overcooking, such as excessively browned or crispy edges, and undercooking, indicated by a soft, unheated center. Adjust the cooking time as needed to achieve the perfect doneness.

FAQs

• Can I freeze it? Yes, baked ravioli with parmesan cheese can be frozen for later use. Cool the dish completely, then place it in a freezer-safe bag or container and store for up to 2 months.
• Is it gluten-free? Depending on the type of ravioli used, this dish can be gluten-free. Look for gluten-free ravioli options to accommodate dietary restrictions.
• Can I double the recipe? Yes, the recipe can be easily doubled or tripled to serve larger crowds. Just ensure to use a sufficiently large skillet and adjust the cooking time if necessary.

Conclusion

In conclusion, baked ravioli with parmesan cheese in a skillet on a marble table is a versatile, flavorful, and visually appealing dish that can elevate any meal. With its ease of preparation, impressive presentation, and adaptability to various tastes and dietary needs, it’s a recipe that encourages creativity and sharing. Whether you’re a seasoned chef or a beginner in the kitchen, this dish is sure to become a favorite. Feel free to experiment with different ingredients and toppings, and don’t hesitate to share your own variations and tips with others. The joy of cooking lies not just in the eating, but in the sharing and community it creates.