What makes the perfect weeknight dinner a family favorite – is it the combination of tender beef and melted cheese in a quick and easy homemade pastry. Beef and cheese empanadas are a staple in many households, made with simple ingredients like ground beef and shredded cheese, baked to perfection. Save this idea for a delicious homemade meal your family will love.

beef and cheese empanadas on a blue plate with text overlay that reads beef and cheese empanadas

Introduction

Imagine the comfort of a warm, flaky pastry filled with the rich flavors of beef and cheese, all presented beautifully on a blue plate with a text overlay that reads “beef and cheese empanadas”. This dish is not just a treat for the taste buds, but also a feast for the eyes. The best part? It’s incredibly easy to make, using everyday ingredients that you might already have in your pantry. The combination of ground beef, melted cheese, and the slight crunch of pastry creates a flavor and texture balance that is hard to resist. Whether you’re looking for a creative snack, a satisfying meal, or an impressive dish to serve at your next gathering, beef and cheese empanadas are the perfect choice.

Why This Works

• Flavor balance and ingredient accessibility: The recipe combines common ingredients like ground beef, onions, and cheese in a way that creates a deep, satisfying flavor profile. The use of accessible ingredients makes it easy for anyone to try this recipe.
• Ease of preparation: Despite the impressive result, the preparation and cooking process is straightforward and simple, requiring minimal specialized equipment or cooking techniques.
• Impressive results with minimal effort: The result is a dish that looks and tastes like it came from a professional bakery or restaurant, but can be made with minimal effort and time, making it perfect for busy days or special occasions.

Key Ingredients

The main ingredients for beef and cheese empanadas include ground beef, cheese (such as cheddar or mozzarella), onions, garlic, empanada pastry (which can be homemade or store-bought), and seasonings like cumin and paprika. For those looking for substitutions, ground turkey or chicken can replace the beef, and different types of cheese can be used based on personal preference. The empanada pastry can also be substituted with a homemade dough made from flour, water, and a bit of oil, for those who prefer a more traditional or homemade approach.

Instructions

1. Step 1: Begin by preparing your ingredients. Chop the onions and garlic finely, and cook the ground beef in a pan until it’s browned, breaking it into small pieces as it cooks. Season with cumin, paprika, and a bit of salt and pepper to taste.
2. Step 2: Once the beef is cooked, let it cool slightly. Then, mix in the chopped onions and garlic, and a sprinkle of grated cheese. This mixture will be the filling for your empanadas.
3. Step 3: Roll out your empanada pastry and cut out circles of dough. Place a spoonful of the beef and cheese mixture onto the center of each dough circle, leaving a bit of space around the edges. Sprinkle some extra cheese on top of the filling for extra flavor.
4. Step 4: Fold the dough over the filling to create a half-moon shape, pressing the edges together to seal the empanada. Use a fork to crimp the edges and create a decorative border. Brush the tops with a bit of egg wash or water to give them a golden glaze when baked.

Handy Tips

• Make sure to not overfill the empanadas, as this can cause them to burst open during baking. Also, chilling the filled empanadas in the fridge for about 30 minutes before baking can help them hold their shape better.

Heat Control

Bake the empanadas in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until they are golden brown. Keep an eye on them to ensure they don’t overcook. The ideal doneness can be checked by looking for a golden brown color and a slightly firm texture to the touch.

Crunch Factor

The crunch factor in beef and cheese empanadas comes from the baked pastry exterior, which should be flaky and slightly crispy. To achieve this, make sure the oven is at the right temperature, and don’t overbake the empanadas. A light brush of egg wash before baking also helps to achieve a golden, crunchy exterior.

Pro Kitchen Tricks

• For an extra crispy crust, try baking the empanadas for the first 10 minutes at a higher temperature (400°F or 200°C), then reduce the heat to 375°F (190°C) for the remaining baking time.
• Use a variety of cheeses for a deeper flavor profile. Mixing cheddar with mozzarella or parmesan can add complexity to the dish.

Storage Tips

• Leftover empanadas can be stored in an airtight container in the fridge for up to 3 days. They can be reheated in the oven or microwave until warmed through.
• For longer storage, empanadas can be frozen before baking. Simply place them on a baking sheet lined with parchment paper and freeze until solid, then transfer them to a freezer-safe bag or container for up to 2 months. Bake frozen empanadas for an additional 5-10 minutes, or until golden brown.

Gift Packaging Ideas

Beef and cheese empanadas can be a lovely gift, especially when presented nicely. Consider packaging them in a decorative tin or basket, wrapped in parchment paper or a colorful cloth. A ribbon or a gift tag with a personal message adds a thoughtful touch. For a more rustic presentation, place the empanadas in a paper bag and tie the top with twine, adding a handwritten note or a small bunch of fresh herbs for garnish.

Flavor Variations

• Different spices: Try adding a pinch of cayenne pepper for a spicy kick, or some dried oregano for a more herbal flavor.
• Creative toppings: Before baking, sprinkle some chopped fresh herbs like parsley or cilantro on top of the empanadas for added freshness.
• Ingredient swaps: Use ground pork or a combination of meats for a different flavor profile. Experiment with various types of cheese, such as feta or goat cheese, for unique tastes.

Troubleshooting

• Texture problems: If the empanadas turn out too dense, it might be due to overworking the dough. Try to handle the dough gently and minimally when rolling it out and assembling the empanadas.
• Ingredient replacements: If you’re out of a particular spice or ingredient, don’t be afraid to substitute with something similar. For example, if you don’t have cumin, you could use a bit of chili powder or smoked paprika to add depth.
• Over/undercooking signs: Keep an eye on the empanadas while they’re baking. If they’re not golden brown after the recommended time, give them a few more minutes. If they start to brown too quickly, cover the tops with foil to prevent overcooking.

FAQs

• Can I freeze it? Yes, empanadas can be frozen before baking. Place them on a baking sheet lined with parchment paper and freeze until solid, then transfer them to a freezer-safe bag or container for up to 2 months.
• Is it gluten-free? If using store-bought empanada pastry, check the ingredients list for gluten. For a gluten-free option, consider making your own pastry dough using gluten-free flours.
• Can I double the recipe? Absolutely. Simply multiply all the ingredients by two and proceed with the recipe as instructed. Keep in mind that baking time might be slightly longer for a larger batch, so keep an eye on them.

Conclusion

Making beef and cheese empanadas is a fun and rewarding cooking project that yields delicious results with minimal fuss. Whether you’re a seasoned cook or just starting out, this recipe is a great way to explore the flavors of Latin American cuisine. Don’t be afraid to experiment with different fillings and toppings to make the recipe your own, and enjoy the process of creating something truly special. With its combination of savory beef, melted cheese, and crispy pastry, beef and cheese empanadas are sure to become a favorite in your household, perfect for snacking, meals, or as a dish to impress your friends and family.